Friday 29 November 2013

Get Saucy with Sweetbird

Add Sauce in your life

Everyone likes a bit of sauce in their life, and Sweetbird is no exception.

Sauce can sometimes be an afterthought when it comes to recipes, used only as a decorative topping. Although this is a cost effective way of making the good look great, there are many recipes that use Sweetbird sauce as a main ingredient:

Spiced Caramel Apple Steamer

  • 2 pumps Caramel sauce
  • 1 pump Toffee Apple syrup
  • 1 pump Cinnamon syrup
  • Steamed milk
Combine sauce and syrups in a cup, top with steamed milk.
(Buy direct: Caramel Sauce, Toffee Apple Syrup, Cinnamon Syrup)

Double Chocolate Milk

  • 2 pumps Chocolate sauce
  • 2 pumps White Choc syrup
  • Ice-cold milk
Combine sauce and syrup in a cup, top with ice-cold milk, stir and serve.
(Buy direct: Chocolate Sauce, White Choc Syrup)

White Christmas

  • 1 pump Eggnog syrup
  • 2 pumps White Choc sauce
  • Whipped cream
  • Steamed milk
Combine syrup and sauce in a cup, top with steamed milk and dress with whipped cream.
(Buy direct: White Choc Sauce, Eggnog Syrup)

Spiced Chocolate Steamer

  • 2 pumps Chocolate Sauce
  • 2 pumps Cinnamon syrup
  • Steamed milk
  • Cinnamon powder
Combine syrup and sauce in a cup, top with steamed milk. Dust with cinnamon powder and serve.
(Buy direct: Chocolate Sauce, Cinnamon Syrup, Cinnamon Powder)

Spicy Snowball

  • 2 pumps White Choc Sauce
  • 1 pump Chai syrup
  • 1 pump Cinnamon syrup
  • Steamed milk
Combine sauces and syrup in a cup, top with steamed milk and serve.
(Buy direct: White Choc Sauce, Chai Syrup, Cinnamon Syrup)

Toasted Marshmallow Hot Choc

  • 2 pumps Chocolate Sauce
  • 2 pumps Toasted Marshmallow syrup
  • Steamed milk
Combine sauce and syrup in a cup, top with steamed milk and serve.
(Buy direct: Chocolate Sauce, Toasted Marshmallow Syrup)

Friday 1 November 2013

Monin Caramel Syrup

Monin Coffee Syrups

Caramel Coffee Syrups for the festive season

This year why don't you try the Monin Caramel syrup with your favorite coffee? The word "caramel" refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavor and colour of caramel derive from the process of heating and melting the sugar.

Tasting Notes

Rich caramelized sugar aroma, caramel candy taste sensation with hints of molasses. Perfect for the "warm me up" mood during winter.

Uses

Lattes, mochas, coffees, teas, steamers, ciders, cocoas, cream sodas, smoothies, shakes, cocktails

Specifications

Kosher, Halal, GMO free, Dairy free, Gluten free, Vegan

Download a PDF recipe below:
Monin Caramel Latte